Mushroom Korma

Mushroom is used as in ingredient in a number of dishes such as curries, sandwich, soup etc. here is Simple and delicious Mushroom Korma in kerala style.

Ingredients

mushrooms - 250 gms
tomato - 1
coconut milk - 1 cup thick
garlic - 6 cloves
ginger - 1 piece
onions - 1/4 cup
green chillies - 5
garam masala - 1 tsp
coriander powder - 2 tsp
chilli powder - 1/2 tsp
turmeric powder - 1/4 tsp
oil - 2 tblsp
coriander leaves - 2 sprigs
mustard seeds - 1/4 tsp
lemon juice - 1/2 tsp
salt to taste

Preparation Method

Heat oil in a pan. Put in the mustard seeds and as soon as it splutters add sliced onions.

Now add sliced ginger, green chillies, garlic and tomatoes and saute.

Add all the spice powders from 8 to 11 with a little water and mix.

When water has evaporated add the mushroom pieces and salt. Cover and cook on slow fire.

After it has cooked add the coconut milk and when it starts boiling add the coriander leaves and lemon juice. Switch off the stove.

Serve with rice.