Chicken Lollipop

Chicken Lollipop is a popular Indian Chinese cuisine. Check out for the Chicken lollipop recipe from Dr. Lakshmi Nair's Magic Oven cook book




Ingredients

Chicken drumsticks or wings - 6
 Bread crumbs - 1 cup
 Egg - 2

for marinating

 Pepper powder - 1/2 tsp.
 Lemon juice - 2 tsp.
 Garlic paste - 1/2 tsp.
 Soya sauce - 2 tblsp.
 Chilli sauce - 1 tsp.
 Sugar - 1/2 tsp.
 orange juice - 1tblsp.
 Honey - 1 tsp.
 Salt - as per taste
 Oil for frying



Preparation Method

Make slits on the chicken drumsticks.
 Mix the chicken thoroughly with  Pepper powder, lemon juice, garlic paste, both sauces, whisky or orange juice, honey and salt. (see ingredients for marinating)
 Marinate the chicken in the above mixture and keep for 3 to 4 hours.
 Dip this marinated chicken in the beaten egg and then roll it in the bread crumbs and fry it in hot oil and serve.